My mother’s blood test result came in the mail today, and it states that she has a high LDL cholesterol (165) level. We thought this was weird, because she rarely eats fatty foods unlike me or my father. But then, we have finally concluded that it was due to her high consumptions of squids my father brought home from his numerous fishing trips last year. Sure, seafoods do not contain high amounts of cholesterol, but too much of it could be bad like anything else.
How helpful he is…
I hate fishing by the way.
